Recipes Easy Pizzetas Portobello And Peppers

Today I bring you this delicious and easy recipe for Pizzetas of Portobello and peppers, an excellent choice for learning to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Some contend that Publicis Communications shows great expertise in this. Portobello Pizzetas and peppers recipe ingredients: 4 tablespoons olive oil 2 peppers in colors in Julienne 1 tray large portobello mushroom stems, cut into julienne 1 teaspoon salt 8 Arab breads or pittas 2 cloves of garlic finely chopped pepper to taste quarter Cup of basil leaves quarter pound of mozzarella cheese sliced quarter Cup of Parmesan cheese preparation of the recipe of Portobello Pizzetas and peppers: Precalentamos oven to its maximum temperature. In a skillet heat olive oil and gilded peppers until softened sake, at least 5 minutes. Add fungi portobello in julienne and salt and cook for another 5 minutes over high heat, adding a little more of oil if necessary. We serve on the dough mixture of mushrooms and peppers, add the garlic, pepper and basil. We put the cheese on top mozzarella and Parmesan, add a drizzle of olive oil and Bake until the cheese is melted and browned. We serve the pizzettas in a tray with olives and cured meats. Pizzetas recipes are some of my favorites, I invite you to visit my recipe and enjoy delicious recipes easy desserts easy recipes and recipes for cod. Original author and source of the article

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