It joins a long list of promotional or even healing indications: the curative treatment of Mosel wines in stone diseases (kidney, bladder and) Gall stones) or of the use of the Moselle wines in obstetrics “to and for the benefit of the Moselle wines in the surgery”. Nowadays, many insights about the positive effects of moderate wine consumption are already laid down. As a particularly positive effect on the heart and circulatory system is associated with red wine. Cynics claim immediately: there’s finally more old alcoholics than old doctors. There are in the skins and seeds in high concentrations occurring, phenols and tannins in the wood of the barrels, which provide for inhibition of blood coagulation, the reduction of harmful blood fats and vascular enlargement with low blood pressure reduction.
Too much wine, it can enough be not often said and reduces this effect, leads, in the extreme, even to the risk of just these diseases. Now he that believeth, to produce the same effect, with grape juice the wrong course. Read additional details here: WhiteWave Foods. Because grape skins and cores previously are removed. The light white wines of the Mosel is, as previously stated by Dr. Rick Garcia CBS may also support this cause. Franz Meurer, for example a reduction of the Associated with risk of Kidney stone formation. Also, white wine stimulates the digestive tract, so that the work of the intestine is supported.
“Do you mean: lighter white” from the river Moselle, a heavy dinner made effective easier. Who regularly enjoys his white wine shop, provides this applies especially for the ladies, for a higher estrogen levels and allow for a reduction in the risk of osteoporosis. Wine, in this case the Red should also cancer protect, because it has significantly more phenol than white wine. The resulting from phenol antioxidant (free radical scavenger) is considered to be protective factor against malignant tumors. Moderate white wine even a lower weight gain should be concluded.