Italian Technology

In stepping up the hair on the Italian technology use ready-made strands of hair coated with these resins. Resin, which provides for a lock of hair, is applied in the factory and has the form of small, flat plates. That would place the resin deposited on a strand of hair, use a special electrical device having two heating time. The temperature of the heating times be governed by and is safe for one’s own hair. Once resin becomes liquid, it together with a lock clamp special clippers for flat caps, capsule cools, takes the form of small plates. With them your hair easy to comb.

The capsules are transparent and quite noticeable. In stepping up the hair we use only the hair of European quality! Their structure is different from the structure of your hair and makes it possible, without causing damage to paint in any shade. Hair extension applying the system pari, the company Euro. So. Cap. guarantees a top quality product.

To form the strands of the desired length (30,40,50,60 and 70 cm) are chosen hair the same length, which allows effect the integrity and uniformity. At the base each strand of hair Euro. So. Cap. uses keratin, not silicone. Keratin – a material designed specifically for hair extension technology. Color in the tone of strands of hair and a special formula keratin capsule achieves fine quality hair extensions. For hair extensions must be from 100 to 150 strands. With this technology it is possible – increase the amount of hair three times, lengthen hair, to 70 cm, to apply zonal hair extensions (lengthening bangs, temporal and occipital areas), hair ornament with hair extensions strass , strands of feathers. Depending on the growth of one’s own hair socks term accruals is 3-6 months. Then you can make a correction or remove strands of hair extensions not use shampoo for dry hair. Be sure to use masks, balms over the entire length of hair, except at the root zone. Forbidden to go to bed with a wet head. Wash head in an upright position. Comb the hair massage brush with wide teeth.

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