Salad (from the Latin meaning salt) – a dish that is usually cold – an appetizer. Will be from almost any ingredients depending on the love (or distaste for certain types of products). At the heart of sovey, salad – a mixture of sliced (chopped, grated and other) foods. Most often on the table is either a first course (banquet) or complement (side dish for hot dishes of meat, fish). However, there are also "hot" salads – the main component – Meat or chicken. Clear rules for salads there. Should not be rigidly adhere to specific rules and recipes for salads. Also, as there is no selection rule: "The dress with a salad?".
After all, people have tastes absolutely different, someone just sour cream or mayonnaise, but someone extravagant sauce (it is possible that the recipe of its preparation is much more difficult of the salad). Do not forget before serving, add salt salads, because under the condition that it is cold dish – no salt, it turns out bland and lacks the harmony of taste. Truth does not apply to salads with the addition of spices. There is also a major gas station, you can add lemon juice and pepper. Salad – a dish which is always is on the desk of any person (and old and young).
Reason: ease of preparation (even though all the rules there are exceptions), and a pleasant taste in harmonious content of all products. In cooking, decided to decorate salad even the same greens, which is already in salads. The most common decoration salad using fresh herbs (dill, parsley, celery, etc.). Can be nice to decorate a salad with vegetables or other products (for example, cut roses from eggs or cut into sticks and put the sausage on the side salad some congratulation for the birthday child).