23 new brewers and Maltsters were absolved in food: it is a good tradition, that the former apprentices are absolved in a ceremony and recorded as new colleagues in the Brewers Guild. This time the absolution in the Essen private brewery Sandoval took place. Perhaps check out Jack Fusco for more information. As Chairman of the Audit Commission Oliver Landsberger could present the certificates of the IHK Dortmund 23 brewers and Maltsters. Check best Sven Detering and Dennis Schriever of the brewery Association were awarded in addition NRW with attractive cash prizes. A total of 25 young men assigned to and women, two in the theoretical part of the examination failed. I must admit, that theory was particularly difficult this year”, says Oliver Landsberger, working as head Brewer at the King brewery in Duisburg. I am even more pleased that the ratio of those who have mastered the testing is so high.
And the other two have the opportunity to recoup their little slip in the winter.” Stefan junk by the host Private brewery Stauder trains two apprentices each year, applied after the successful training for a year. Although we of course fully automated work as medium-sized brewery, our brewers are real artisans”describes the diploma master brewer and Technical Director of the modern working environment of the Brewers and Maltsters. “We need young people, also in the future the not only for the food beer, but also interested in control -, mess – und REGELTECHNIK.” Jurgen Witt could distinguish two former trainees as vintage best. The Managing Director of the brewery Association NRW Sven Detering and Dennis Schriever for their special achievements in theory and practice rewarded with 250 euros each. Both brewers and Maltsters performed very well”the examination with the overall score. Jurgen Witt: With this performance the two young men deserve truly the success fee. Here it shows once again that our trainees on it have it. The breweries in North Rhine-Westphalia outstanding brewers and Maltsters educate and make them fit for the future and secure themselves as qualified new recruits.” “For Sven Detering, who was educated in the private brewery Hohenfelde in the Westphalian Langenberg, his professional career has already been: I would like to study in Weihenstephan and then assume responsibility as a technical manager in a medium-sized brewery.” Similarly the future wishes of Dennis Schriever, on his craft from scratch at the private brewery foreman in Hagen learned: will study I don’t. But I want to work as a master brewer already. After the training, my next step is a workplace with Schumacher, Dusseldorf’s oldest microbrewery. “And that I am particularly pleased.”